black olives Chantel and Shannon share a few tips to Italian cooking while they prepare a delicious and mouthwatering three-course meal. All of these (…)
To enhance the natural sugar in pumpkin and squash, the best way to cook them is high-heat roasting. You can use the puree in recipes or (…)
Mediterranean vegetables, cheese, various olives and anchovies come together in this easy-to-assemble dish, that is perfect for an outdoor (…)
Roasted Parmesan Tomatoes are an ideal side dish to accompany beef, chicken and fish. Super easy to prepare and taking only 15 (…)
Caramelized cherry tomatoes are an absolute marvel and go well as a side dish with grilled chicken or fish. They can even be added (…)
Capture the robust and sunny flavors of the Mediterranean in this traditional salad dressing made easy with Greek Seasoning – a (…)
During tomato season, Spanish cooks prepare this simple dish of juicy ripe tomatoes, fragrant oil and country bread. Prepare this dish when (…)
Grana padano is a cow’s milk grating cheese made in various parts of northern Italy. It is similar to the better-known, richer (…)
A staple of northern Italy, polenta has a hearty character best accented by robust flavors such as the savory ragout paired with it (…)
