Angel Hair Pasta with Carrot Pesto
Angel Hair Pasta with Carrot Pesto
By Cari Martens |
March 10, 2017 5:23 pm
Spring is coming and there is no better way to celebrate the changing of seasons, than with the perfect Springtime recipe! Change up your weekly meal routine with this delicate angel hair pasta, topped with a carrot pesto made from the tasty leafy tops of carrots, garlic, Parmesan, toasted almonds, honey and a red wine vinegar. We promise it will not disappoint!
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Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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