90 Second Grilled Buffalo Wings
90 Second Grilled Buffalo Wings
By Cari Martens |
August 24, 2016 3:53 pm
It doesn’t matter what sport you’re watching because buffalo wings always complement game day antics! Traditionally buffalo wings are fried, but they don’t have to be fried to be bold in flavor. Chef Cari Martens shares her favorite grilled buffalo chicken wings that are not nearly as calorie packed. Perfect for game days and grilling on the weekends.
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Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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