Vegan Zucchini Espresso Brownies
Vegan Zucchini Espresso Brownies
By Carolyn Scott |
November 11, 2015 9:47 pm
You could toss slices of zucchini onto the grill or stir them into a salad, but why do that when the Healthy Voyager can show you how to turn zucchini into indulgent espresso brownies??
Join Carolyn Scott-Hamilton in this episode of the Healthy Voyager as she puts a unique spin on Golden Zucchini. Not only do these brownies taste as good as they look, but they are a great way to get non-veggie eaters to devour them!
To try this dessert for yourself, click here for the full recipe .
Carolyn Scott
Carolyn Scott-Hamilton is an award-winning cookbook author specializing in healthy eating, specialty diets, and green living and travel. In addition to publishing cookbooks, Carolyn is a media spokesperson, holistic nutritionist, plant-based vegan chef and a television personality. Carolyn is frequently a guest on national media, both print and TV, on outlets like USA Today, CNN, NBC News, The Better Show, The Discovery Channel and Martha Stewart, just to name a few. She is also regular contributor to The Huffington Post and Yahoo, as well as many local news and online outlets, making The Healthy Voyager the “Go-To” source for all things healthy and green living and travel.
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