How We Do It

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21 Mar 16

ShowsMarch 21, 2016 5:10 pm

Food Channel: What We Do

Ever wonder what The Food Channel does on a daily basis? The answer is easy: we dig into food, the behind-the-scenes, the making of, and the (…)

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09 Oct 13

ShowsOctober 9, 2013 11:47 am

Tenderize Meat with the Kitchen Flavor Enhancer

This is a great product from Chef’ Planet, ideal for tenderizing meat as reviewed by the chefs at The Food Channel.       (…)

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ShowsMay 27, 2012 9:02 am

Sausage and Pepper Calzone

Delicious and easy way to make a calzone at home.

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ShowsMay 27, 2012 9:02 am

Cherry Apple Pie

Recipe for Cherry-Apple Pie with Oatmeal Crumb Topping, with a video by Food Channel Chef Cari that walks you through it step by step.

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25 Jan 12

ShowsJanuary 25, 2012 8:06 pm

Black Walnut Wild Rice

Go extra wild by adding the bold taste of wild Black Walnuts to wild rice and flavorful vegetables. The rich, robust flavor of American (…)

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25 Jan 12

ShowsJanuary 25, 2012 8:06 pm

Cantaloupe and Grape Salad

Here’s a great way to serve fresh fruits whenever you can get your hands on them.

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25 Jan 12

ShowsJanuary 25, 2012 8:06 pm

Ham and Cheese Sandwich with Tomato Soup

Here’s a simple and delicious recipe for grilled ham and cheese with tomato soup.

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25 Jan 12

ShowsJanuary 25, 2012 8:06 pm

Apple Dumplings

Try this delicious apple dumpling recipe that has one secret ingredient.

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25 Jan 12

ShowsJanuary 25, 2012 8:06 pm

Pork Loin with Black Walnut Mustard Sauce

Join Kim Hammons as she shows you how to create a modern, heirloom recipe using American black walnuts.

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24 Jan 12

ShowsJanuary 24, 2012 4:47 pm

Crab Boil

This recipe is for a large gathering of hungry people. It has just enough spice to give it sass, but not enough to scare off the faint of (…)