No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or local farm! In the middle of the winter, you can enjoy crisp tortilla chips paired with your own homemade salsa, and taste the summer-fresh flavor of vine-ripened tomatoes. If the jar doesn’t seal during the canning process, simply put it in the refrigerator and use within a week.
ShowsMarch 22, 2018 11:37 am
Host Kelly Rizzo travels to Lucerne Switzerland and finds the best things to do and explores the city’s rich history, delicious (…)
How To March 20, 2018 11:14 am
Food Channel Finds is our way of bringing information and opinion on some of the latest products to hit the market! These might (…)