Homemade Salsa

Homemade Salsa

No store-bought salsa compares with the taste of salsa made from your own tomatoes fresh picked from your garden or local farm! In the middle of the winter, you can enjoy crisp tortilla chips paired with your own homemade salsa, and taste the summer-fresh flavor of vine-ripened tomatoes. If the jar doesn’t seal during the canning process, simply put it in the refrigerator and use within a week.

More

20 Sep

If you haven’t had pumpkin soup, you are missing a delightful dining experience. This savory soup is ideal for one of those first (…)

28 Aug

Ken Oringer and Jamie Bissonette of Little Donkey in Cambridge, Massachusetts, add miso to their addictive banana bread to give it a (…)

More TFC