Unlike modern Salmon Fishcake recipes that use canned salmon, our Classic Salmon Fishcake recipe uses fresh varieties and real potatoes, making it incredibly flavorful. Homemade is always so much better than store bought! These lightly battered fishcakes make for an elegant tasting main course, perfect for any spring party.
Want to see the recipe? We have it right here!
Thank you to the chefs at Rattan Direct for this recipe.