This sandwich combines everything we love about Vietnamese cuisine and French cuisine. In our version of a Banh Mi we used a tangy marinade on our pork tenderloin to make the meat tender and succulent. This sandwich is just what your stomach is craving any time of the year, no matter the season. If you haven’t had a chance to try a Banh Mi yet, this recipe is winning combination sweet, savory, sour, and spicy to bring the food craze to your taste buds.
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