Autumnal Roasted Chicken Pot Pie

Autumnal Roasted Chicken Pot Pie

Beth Wray has been exploring the Food Channel’s culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with mushrooms, shallots, and roasted chicken. Recipe courtesy of Sara Foster’s Southern Kitchen.

Follow along with the complete recipe, here.

To purchase the cookbook, check out the “Shop” link on Sara Foster’s website or find it on Amazon.




This delicious Millionaire Pear looks great in a martini glass, champagne flute or cocktail glass, especially with the sparkle of the (…)


With the arctic blast across much of the U.S. this weekend, this recipe for Chocolate Caliente seems especially appropriate. This (…)


This recipe for authentic Bean Tamales is one in a series we’re featuring from the chefs at La Palomilla Bed and Breakfast. Located in (…)

More TFC
%d bloggers like this: