Beth Wray has been exploring the Food Channel’s culinary library in search of the perfect recipes to share. In this episode of our new Food Channel® series, Beth prepares a sophisticated pot pie complete with mushrooms, shallots, and roasted chicken. Recipe courtesy of Sara Foster’s Southern Kitchen.
Follow along with the complete recipe, here.
To purchase the cookbook, check out the “Shop” link on Sara Foster’s website or find it on Amazon.
THIS IS YOUR BRAIN ON FOOD An Indispensable Guide to the Surprising Foods that Fight Depression, (…)
We don’t live on baked goods alone, but apparently baking has a new fascination. People who have never made bread before are trying it, (…)
It’s time again—every year for the past 31 years The Food Channel® has released a food trends report. We keep it simple, (…)
