Eggless Coconut Egg Salad
Eggless Coconut Egg Salad
By Ruby Lathon |
August 16, 2015 12:21 pm
See Dr. Ruby’s plant-based twist on a old favorite – egg salad using coconut meat and other special ingredients in place of the yolk! It tastes great, and has the added health benefits of being a fully vegan replacement for egg salad.
To try out this amazing vegan salad, click here for the full recipe.
Ruby Lathon
Dr. Ruby Lathon is a certified holistic nutrition and wellness consultant and advocate for plant-based nutrition. Dr. Ruby inspires with a powerful story of recovering from thyroid cancer through alternative treatment focused on a whole foods, plant-based diet. Dr. Ruby worked for years as a researcher and an award winning engineer, and now teaches others how to re-engineer their health and live disease free.
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Dr. Ruby served as Nutrition Policy Manager at the Physicians Committee for Responsible Medicine. Through her organization, Roadmap to Holistic Health, Dr. Ruby hosts a number of conferences, workshops and vegan cooking classes and provides nutritional consultations, including therapeutic diet plans. Dr. Ruby is host of The Veggie Chest, a plant-based cooking show, where healthy food is easy and delicious!
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