Join Eszter Vajda and Alfred Zappala as they travel to Catania to visit and learn from a true Sicilian legend, Silvan Recupero. Silvan is better known as Mamma Sicily, and she has spent the better part of 30 years cooking. Now, as a respected chef, she spends her time teaching and working on community projects that promote Sicilian cuisine.
RecipesApril 24, 2018 3:54 pm
Tagliarini is an egg pasta from Northern Italy, similar to its wider and more famous cousin, tagliatelle (the name comes from the verb (…)
RecipesApril 24, 2018 3:45 pm
This is the salad, my dad, Mario, came up with for the big sister-cities dinner that Solari’s hosted for the visiting (…)
RecipesApril 23, 2018 6:00 pm
These Lemon-Poppy Seed Sones are perfect on a spring morning or especially fun if you’re creating your own Royal Wedding watch (…)