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easter recipe

Originally enjoyed during Lent in Finland many centuries ago, M�mmi is classically "stewed" for many hours before being baked for just as long. And after cooking, this sweet dessert is then placed in the refrigerator for days on end.

Easter Finnish Mämmi

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Deliciously Creamy Peas served in Onion Half Shells are a perfect side dish for Easter and Passover this year! Not only delicious, but visually a work of art.�

Creamed Peas in Onion Half Shells

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