Originally enjoyed during Lent in Finland many centuries ago, Mämmi is classically “stewed” for many hours before being baked for just as long. And after cooking, this sweet dessert is then placed in the refrigerator for days on end.
Of course, we had to shorten the preparation just a tad, but not the flavor! Although this Finnish porridge originally lacked a flavor profile other than the sweetness from molasses (of which most Finnish chefs still stick to), I think you will enjoy our take, which adds a great fruity tone.
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