13 Dec 08
RecipesDecember 13, 2008 4:32 pm
Rack of Lamb with Quinoa-Hazelnut Crust and Mint Pesto
Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling (…)
Multi-colored quinoa and hazelnuts are used to create a stunning crust for lamb. The earthy, nutty flavor is complemented by a cooling (…)
Greek Style Turkey Pitas Recipe. Make your own gyros with SPAM Oven Roasted Turkey and Greek seasonings wrapped in a pita.
Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma Lifestyles Series, “Small Plates”, by (…)
This sauce recipe is from The Culinary Institute of America Grilling cookbook. It goes great with the Mixed Grill of Garden Vegetables (…)