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northeastern specialties

These Purple Cow meatballs will outshine the popular grape jelly meatballs without the jolt of sugar-loaded jelly. The name Purple Cow? The glaze is on the dark purple side, color wise, and the Purple Cow was a restaurant started by my late Uncle Stanley Demuth. He was truly an inspiration to me growing up and he would have devoured these tasty meatballs, as will you.

Purple Cows 

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This Smoky Glazed Italian Sausage will fill your kitchen with the wonderful aroma of barbecue and sausage. Sweet and spicy perfection!

Smoky Glazed Italian Sausage

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Served in Scottish Shortbread "cups," these appetizers are sticky, salty-sweet and delicious. Shortbread has been around for many centuries, thought to have originated in Scotland as a specifically designed biscuit using yeast.

Sticky Scottish Pecan Appetizers

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