Served in Scottish Shortbread “cups,” these appetizers are sticky, salty-sweet and delicious. Shortbread has been around for many centuries, thought to have originated in Scotland as a specifically designed biscuit using yeast.
Over time, the base of this recipe has evolved into 1 part sugar, 2 parts butter and 3 parts flour, with additions to match desired tastes. Taste the flavor of Scotland, YANKED!