25 Jun 18
RecipesJune 25, 2018 4:57 pm
Orzo and Brussels Sprouts Slaw
Everyone will eat their Brussels sprouts in this fresh dish. This slaw complements a multitude of meals and tastes amazing warm or cold. Want (…)
pasta recipes
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25 Jun 18
RecipesJune 25, 2018 4:56 pm
The Perfect Summer Greek Pasta Salad
This light and lively Greek pasta salad is great for lunches, picnics, barbecues or potlucks. Enjoy as-is or add chicken, fish or pork to amp (…)
11 Jan 16
ShowsJanuary 11, 2016 7:12 pm
Cooking with Eleonora Consoli
Join Vincent Butta as he showcases world famous Chef Eleonora Consoli as the “Queen of Sicily” and she walks through a homemade spaghetti (…)
5d
RecipesMay 31, 2011 1:05 pm
Polenta with Sausages and Tomato-Olive Ragout
A staple of northern Italy, polenta has a hearty character best accented by robust flavors such as the savory ragout paired with it (…)
2w
RecipesMay 25, 2011 1:15 pm
Gemelli with Tomatoes, Arugula and Burrata
Burrata is a luscious fresh cheese made by mixing together cream and unspun mozzarella curds. When the cheese hits the hot pasta, it melts (…)
30 Aug 10
RecipesAugust 30, 2010 7:14 pm
Pasta Rustica with Chicken Sausage and Three Cheeses
This is a real crowd pleaser. The flavors are excellent and it’s very hearty and filling.
30 Aug 10
RecipesAugust 30, 2010 6:38 pm
Pappardelle with Lobster, Leeks and White Truffle Oil
This recipe calls for making a lobster stock with the bodies and shells of the lobsters after the meat has been removed. The stock is (…)
27 Aug 10
RecipesAugust 27, 2010 2:38 am
Bucatini all' Amatriciana
Often served in Rome’s trattorias, this dish takes its name from the town Amatrice. The classic preparation calls for making a sauce of (…)
25 Aug 10
RecipesAugust 25, 2010 8:30 pm
Fettuccine with Asparagus and Morels
Fresh morel mushrooms are a springtime delicacy. Their earthy perfume marries well with that of spring vegetables, especially asparagus. (…)
