4w
RecipesMay 7, 2011 1:25 pm
Mediterranean Spanakopita
Buttery-rich golden phyllo pastry is layered with a savory Mediterranean blend of Plugrá European-Style Butter, (…)
red pepper flakes
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07 Oct 10
RecipesOctober 7, 2010 1:14 pm
Penne alla Vodka
Vodka may seem like an odd ingredient for an Italian dish, but this Florentine pasta has become a modern classic. For a tomato-based sauce (…)
18 Sep 10
RecipesSeptember 18, 2010 1:50 pm
Penne with Swordfish, Tomatoes, Olives and Capers
This seafood sauce hails from Sicily, which boasts some of the finest swordfish in the world. Like most fish and shellfish sauces for pasta, (…)
30 Aug 10
RecipesAugust 30, 2010 8:04 pm
Penne Puttanesca
Penne is the perfect cut of pasta for this sauce. The small tubes capture pungent, flavorful bits of olives, capers and anchovies, while (…)
30 Aug 10
RecipesAugust 30, 2010 7:14 pm
Pasta Rustica with Chicken Sausage and Three Cheeses
This is a real crowd pleaser. The flavors are excellent and it’s very hearty and filling.
27 Aug 10
RecipesAugust 27, 2010 2:38 am
Bucatini all' Amatriciana
Often served in Rome’s trattorias, this dish takes its name from the town Amatrice. The classic preparation calls for making a sauce of (…)
3w
RecipesMay 12, 2010 1:40 pm
Grilled Flank Steak with Chimichurri Recipe
Grilled Flank Steak with Chimichurri Recipe – In Argentina, the condiment chimichurri is ubiquitous? Much like ketchup (…)
5w
RecipesApril 29, 2010 12:19 am
Grilled Bread with Fresh Shell Beans and Escarole
Fresh shell beans can be found in markets during July and August, the abundance and variety increase during late summer and into the autumn (…)
26 Mar 08
17 Mar 08
RecipesMarch 17, 2008 8:58 pm
Pork Spareribs with Maple Barbecue Sauce
Recipe Courtesy of Cooking.com.
