Scheherezade Daftary

Looking for a perfect vegan appetizer to serve your Valentine? This Vegan Sushi recipe is shared by Scheherezade Daftary, of The Delightful Table in Silver Lake, California, where she teaches vegan, organic cooking classes.

Vegan Sushi

Want to enjoy pasta, but need a vegan version. This Eggless Pasta dough is just the ticket.�It's shared by�Scheherezade Daftary, who teaches a variety of vegan, organic cooking classes at�The Delightful Table in Silver Lake, California.

Eggless Pasta Dough

Pumpkin butter made from whole-pumpkin puree, which can then be used for filling pie crusts or as a seasonal topping for toast or other breads.

Pumpkin Butter

According to my research, Sugar Pumpkins are a special kind of pumpkin and they make excellent pie. Because I had already made a Pear Tart Tatin, I wasn�t feeling having more dessert around the house. Plus, I thought I�d save pumpkin pie for closer to the holidays. So I decided to puree the pumpkin and freeze�it for future use. The instructions for prep in this recipe are great because there is very little waste and it uses as much of the pumpkin as possible.

Sugar Pumpkin Puree

These pumpkin butter filled pecan wafers are made with nutritious pumpkin. It's a very nutritious fruit, rich in vitamin C, E, antioxidants and they're even one of the best sources for beta-carotene (a pigment that gives pumpkins the deep orange color), which converts to Vitamin A once in the body."

Pumpkin Butter Filled Pecan Wafers

Fried pumpkin wontons featuring pumpkin, rich in vitamin C, E, antioxidants and an exceptional source for beta-carotene.

Fried Pumpkin Wontons