This recipe for Fried Pumpkin Wontons comes to us from Delightful Table’s lead cooking instructor Scheherezade Daftary. She started out as a food blogger with an emphasis on eating locally, seasonally and sustainably. In 2017, that turned into cooking classes that she continues to teach in Los Angeles.
Daftary’s classes include topics like making plant-based pasta from scratch, the art of plating and presentation, Indian food made simple, farm to table: summer peaches and BBQ fun, and quick weeknight dinners from around the world.
Since it’s the season for pumpkin in the U.S., Daftary agreed to share some of her favorite pumpkin recipes with our audience. First off? Delicious Fried Pumpkin Wontons.