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Made with your favorite honey wheat ale, ginger, lemon and the perfect sweetness of honey, you'll be sipping this Honey Shandy all night long.

Honey Shandy

This vegan and gluten-free Pecan Roasted Beet Dip with Sage is pureed with sage and pecans for a warm, flavorful side dish. Serve with crackers, toasted bread or vegetables.

Pecan Roasted Beet Dip with Sage

Ever think about making your own potato chips? It's easier than you think. These Honey-Glazed Sweet Potato Chips are made with - no surprise - sweet potatoes, enhanced with the flavors of honey and ground cinnamon.

Honey-Glazed Sweet Potato Chips

Combine crunchy kale with fresh pecans, pomegranate seeds and pears for a colorful and nutritious salad that�s topped with a simple homemade dressing.

Pecan, Pear, Pomegranate and Kale Salad

The Kentucky Derby is right around the corner and if you can't make it to the festivities this year, no worries, put on your finest hat and sip on an Iced Tea Lemonade Mint Julep at home.

Iced Tea Lemonade Mint Julep

Ready to kick-off grilling season with a one-of-a-kind dish that will have your cookout guests asking for more? Lemon-Garlic Pasta with Grilled Veggies to the rescue!�

Lemon-Garlic Pasta with Grilled Veggies

Dill Pickles

Shawn Bailey Visits Goose Day in Lewistown, PA

Nothing speaks comfort food like a grilled cheese sandwich with a twist. This version, created by the chefs of The Food Channel featured pimento, Tobasco and sharp cheddar cheese.

Grilled Pimento Cheese BLT

traditional dill pickles recipe from the Ball Canning Back to Basics cookbook

Ball® Dill Pickle Spears

hamburger grilled on an open flame

The Classic Flame-Grilled Burger

Kansas City Barbecue Brisket Recipe