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The Nightmare Before Dinner

"The base of this classic, New York firehouse-style chili recipe was shared with me by a friend who works at New York Ladder. I, of course, doctored it to be a bit darker and more evil! Depending on how meaty you want the chili, you can add more or less ground beef to your version, but make sure you cook it on that low steady temperature for a few hours to let the flavors soak in."

The Butcher's Stew

"You�re in for a treat with this creepy concoction of sour cranberry juice and sweet blackberry schnapps created by Beetle House mixologist Gia Farrell."

The Beetle's Juice

"This is where it all began: Beetle House�s very first recipe. I wanted to make a burger with a lot of different parts, just like Edward Scissorhands. After some experimenting, Edward Burger Hands was born. Th�is burger is absolutely overflowing with seven layers, and the only way we could figure out how to keep it closed was to shove a pair of scissors right through it. Edward is always an inspiration!"

Edward Burger Hands

"Who cares if your skin is whiter than a ghost�s and your favorite color, mood, and general temperament is black? It doesn�t mean you don�t occasionally want to feel like you�re on a beach somewhere away from it all. So if your favorite gothic beach is closed (or nonexistent), then Gia Farrell�s Coco Skellington is like sitting on your very own gothic beach. And just like Jack, you�ll be king!"

The Coco Skellington

"This sweet and spicy jelly recipe comes from my mom, who is one of the best cooks in the world. It�s a jalepe�o pepper jelly, and it�s great on simple snacks like crackers with cream cheese or slathered on cornbread. We use it on meats like Victor Van Pork, but you can spread this on a tuna sandwich. This stuff is food gold! Please note that you need a boiling-water canner to make this jam, but trust me, it�s worth it."

Beetle Jam

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