Now that Christmas has past, what to do with that extra ham? No worries, we’ve got you covered with some fabulous ham recipes.

Homestyle Breakfast Areppa

Morningside Areppas, from the menu of Areppas Restaurant in New York City, created by Executive Chef Gabriela Machado.

You can make authentic homestyle breakfast areppas with a contemporary twist, thanks to Areppas Restaurant executive chef, and Venezuelan native, Gabriela Machado. She’s handled all the details, from shopping list to cooking instructions. This recipe features corn flour, ham and eggs, beets, tomato and scallions. Get it here.

Ham and Cheese Fritatta

Ham and Cheese Frittata. Photo: Lance Mellenbruch.

These make-ahead portable breakfast muffins keep it quick and easy. Simply heat in the microwave for 20 seconds for a warm breakfast on-the-go! Recipe here.

Monte Cristo Sandwich

Maple Monte Cristo Sandwich from the Kitchens of The Food Channel.

We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe.

Baked Ham with Apricot Peach Glaze

Baked Ham with Apricot Peach Glaze. Photo: Lance Mellenbruch.

This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Recipe here.

Honey Mustard Ham with Cheddar

Honey Mustard Ham and Cheddar Biscuits. Photo: Lance Mellenbruch.

The perfect nosh for a picnic or party, light biscuits get stuffed with ham and Cheddar and smothered in an orange mustard pan sauce. Recipe here.