Now that Christmas has past, what to do with that extra ham? No worries, we’ve got you covered with some fabulous ham recipes.
You can make authentic homestyle breakfast areppas with a contemporary twist, thanks to Areppas Restaurant executive chef, and Venezuelan native, Gabriela Machado. She’s handled all the details, from shopping list to cooking instructions. This recipe features corn flour, ham and eggs, beets, tomato and scallions. Get it here.
These make-ahead portable breakfast muffins keep it quick and easy. Simply heat in the microwave for 20 seconds for a warm breakfast on-the-go! Recipe here.
We paired smoky-sweet griddled country ham, gooey melted Fontina and creamy maple Dijon sauce together for our Monte Cristo sandwich and then drenched it in real maple syrup for the perfect brunch or late-night sandwich recipe.
This caramelized brown sugar and apricot glazed ham is studded with whole cloves and will fill your kitchen with a wonderfully rich and spicy aroma. Recipe here.
The perfect nosh for a picnic or party, light biscuits get stuffed with ham and Cheddar and smothered in an orange mustard pan sauce. Recipe here.