This recipe was created by Kathy Hester of Healthy Slow Cooking, and is shared with our audience courtesy of Idaho® Potato.
“This bread is made with white whole-wheat flour and gets its moisture from the lovely Idaho Potato. Filled with a savory and toothsome jackfruit bbq, these will be your new go-to party food, so make a double batch and keep some in the freezer.
What’s jackfruit? It’s actually a giant fruit that can be used unripe or ripe in foods. We are using the unripe version. While it doesn’t have a strong flavor it does resemble pulled pork or chicken in texture making it the perfect meatless choice for a pulled bbq.”