RecipesAugust 2, 2018 4:01 pm
Dill and Idaho® Potato Crusted Baked Fish and Chips
An updated and healthier twist on a classic pub favorite – fish and chips – using potato flakes to coat fresh halibut and Idaho® (…)
An updated and healthier twist on a classic pub favorite – fish and chips – using potato flakes to coat fresh halibut and Idaho® (…)
Fresh summer tomatoes and basil ribbons are tossed in a simple, but flavorful, balsamic dressing then spooned over warm baked Idaho® (…)
These bold matchstick fries are perfect for entertaining – an elegant spin on everyone’s favorite snackable side dish. Thinly pan baked, (…)
Swap out pizza dough for shredded potatoes to make this Patatas Bravas Hash Brown Crust pizza. This crispy, gluten-free crust is topped (…)
This recipe was created by Kathy Hester of Healthy Slow Cooking, and is shared with our audience courtesy of Idaho® Potato. “This bread (…)
See what happens when the world’s largest potato visits The Food Channel? We make Grilled Potato Salad! If you are stuck in a (…)