American Buffalo (bison) meat has a rich, slightly sweet meaty flavor and lean fine marbled texture. We pan-seared our Wyoming Bison Burgers in a cast iron skillet, but they are just as delicious when grilled.
Bacon, crispy onion straws, barbecue sauce and pickles add bold flavor to this bison burger recipe, but they’re just as delicious topped with your own favorite condiments! This is part of a series done with Sandwich America to feature some of our country’s great sandwiches!
Want to see how it’s done? We have the video right here!