Broccoli Slaw with Pine Nuts

Broccoli Slaw with Pine Nuts

Prep Time


Cook Time



Broccoli Slaw with Pine Nuts

Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Easy Entertaining”, by George Dolese (Simon & Schuster, 2005).

To make this easy side dish, use a packaged slaw mix of broccoli, carrots and cabbage or a traditional cabbage slaw blend.

Make-Ahead Tip: The dressing can be prepared in advance, covered and refrigerated for up to 24 hours.


  • 1/2 cup mayonnaise
  • 2 tablespoons coarse-grain mustard
  • 1/4 cup cider vinegar
  • Salt and freshly ground pepper, to taste
  • 2 packages (each 1 pound) broccoli slaw mix
  • 1/2 cup dried currants
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup pine nuts, toasted


  • 1 To make the dressing, in a small bowl, whisk together the mayonnaise, mustard and vinegar. Season with salt and pepper.
  • 2 In a large bowl, combine the broccoli slaw mix, currants, parsley and pine nuts. Add the dressing and toss to coat the salad evenly. Transfer the salad to a serving bowl or, for transporting, pack in an airtight container.
  • 3 Serves 8.


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