09 Oct 15
RecipesOctober 9, 2015 11:00 am
Angel Hair Pasta with Scallops and Arugula
Fine Italian capers come from Pantelleria and Salina, two small Sicilian islands. They are packed in salt and have a sweet, floral (…)
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19 Jul 15
RecipesJuly 19, 2015 11:00 am
Roasted Butternut and Bacon Pasta
This is a favorite dish for serving at causal get-togethers with friends; it is both impressive and warming, especially on a chilly (…)
21 Jun 15
RecipesJune 21, 2015 11:00 am
Grilled Chicken with Arugula Pesto
This dish is prepared on an electric indoor grill that allows you to cook foods at different heat levels simultaneously—ideal for (…)
10 Jun 12
RecipesJune 10, 2012 9:02 am
Capresi Panini with Pesto
Grilling the cut side of the hoagie rolls gives these Panini a marvelous double crispness. The addition of tangy pesto takes a (…)
2w
RecipesMarch 5, 2012 6:00 am
Traditional Ligurian Pasta
Liguria is known for having the best pesto in all of Italy. I’ve been told it is the soil that gives the basil grown in this (…)
24 Jul 11
RecipesJuly 24, 2011 9:02 am
Savory Orzo
Orzo, a small, rice-shaped pasta, is combined with wonderful Italian flavors to create a unique side dish. Serve this versatile dish during (…)
20 Oct 10
RecipesOctober 20, 2010 7:08 pm
Baked Eggplant Rolls Recipe
Baked Eggplant Rolls Recipe – These tender eggplant rolls have a savory stuffing of bell pepper, pecorino cheese and bread crumbs. (…)
31 Aug 10
RecipesAugust 31, 2010 11:33 pm
Penne with Pesto, Potatoes & Green Beans
At its best, pesto is a beautiful emerald green and still has a bit of texture. Green beans and new potatoes are classic partners, making (…)
26 Aug 10
RecipesAugust 26, 2010 6:52 pm
Egg Noodles with Roasted Squash
To prepare a winter squash, first cut it in half lengthwise with a sharp knife. Then use a vegetable peeler to remove the thin outer (…)
25 Aug 10
RecipesAugust 25, 2010 8:30 pm
Fettuccine with Asparagus and Morels
Fresh morel mushrooms are a springtime delicacy. Their earthy perfume marries well with that of spring vegetables, especially asparagus. (…)
