• Pupusas

    Salvadoran Pupusas Con Curtido Recipe

    This tangy slaw is the perfect side dish to balance the heaviness of the pupusa, making it an enjoyable meal for any time of day. Once you perfect the making of the pupusas, feel free…

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  • Salvadoran Pupusas Con Curtido

    Salvadoran Pupusas Con Curtido

    As El Salvador’s national dish, Pupusas Con Curtido, is a traditional Latin American comfort food that will warm the heart and soul. Delicious masa cakes are filled with a hearty and savory chorizo, and this…

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  • Applewood Smokehouse Sandwiches with Cider BBQ Sauce

    Hearty BBQ smoked chicken or pulled pork sandwiches layered on toasted Kaiser rolls with crisp applewood smoked bacon, smoky-sweet cider barbecue sauce and crunchy apple slaw. Fire up the grill and do some BBQ this…

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  • Oysters on the Half Shell with Apple Horseradish Slaw

    Oysters on the Half Shell with Apple Horseradish Slaw

    Plump, briny, Atlantic oysters are cleverly offset by tangy green apple and pungent horseradish in the crunchy slaw that tops them here. A small amount of crème fraîche mellows the assertiveness of the topping, and…

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  • Celery Slaw with Shrimp

    Celery Slaw with Shrimp

    Old-fashioned coleslaw is updated here with generous additions of celery, radishes and shrimp and with Spain’s distinctive pimentón de La Vera, a smoked paprika. A sprinkle of crispy bacon pieces and crumbled blue cheese adds…

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  • Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

    Spicy Pulled Pork in Tart Cherry Sauce with Vanilla Slaw

    The pairing of two antioxidant rich ingredients – cayenne and tart cherries – is a perfect match in slow cooked pulled pork. The cayenne brings an underlying heat and the dried cherries add a sweet…

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  • Apple and Fennel Slaw

    Apple and Fennel Slaw

    Apple and Fennel Slaw Recipe courtesy of William-Sonoma. Adapted from Williams-Sonoma, “Christmas Entertaining”, by Georgeanne Brennan (Simon & Schuster, 2005).

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  • Broccoli Slaw with Pine Nuts

    Broccoli Slaw with Pine Nuts

    Recipe courtesy of Williams-Sonoma. Adapted from Williams-Sonoma “Easy Entertaining”, by George Dolese (Simon & Schuster, 2005).

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