Broccoli with Bacon and Pine Nuts

Broccoli with Bacon and Pine Nuts

Prep Time

10 minutes

Cook Time

5 minutes


Broccoli with Bacon and Pine Nuts

For this recipe, it is worth it to purchase a wedge of Parmesan cheese instead of pre-grated Parmesan cheese. Shred it using the large holes of a grater or shave it using a swivel peeler.

Recipe courtesy of McCormick®.

Nutrition Information (per serving): Calories: 108, Fat: 8 g, Carbohydrates: 5 g, Cholesterol: 5 mg, Sodium: 219 mg, Fiber: 2 g,
Protein: 4 g.


  • 1 pound fresh broccoli florets
  • 2 tablespoons olive oil
  • 1 teaspoon McCormick® Italian Seasoning
  • 1/4 teaspoon McCormick® Black Pepper, Coarse Ground
  • 1/4 teaspoon McCormick® Garlic Powder
  • 1/4 teaspoon salt
  • 3 slices bacon, cooked and crumbled
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons freshly shredded or shaved Parmesan cheese


  • 1 Cook broccoli in boiling water in medium saucepan 4 to 5 minutes or until tender-crisp. Drain broccoli; return to saucepan. Add oil; toss to coat.
  • 2 Mix Italian seasoning, pepper, garlic powder and salt in small bowl. Sprinkle broccoli with seasoning mixture, bacon and pine nuts; toss well.
  • 3 Sprinkle with Parmesan cheese. Serve immediately.


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