Coopers Braised Abalone Salad

Coopers Braised Abalone Salad

Prep Time


Cook Time




Recipe courtesy of “Sally James”


  • Ausab abalone in shell
  • 1 clove garlic
  • 1/2 cup Coopers Beer
  • 2 tablespoons Tasmanian Honey
  • 1 tablespoon Ketchup
  • Frissee, Rocket and Radicchio or preferred greens.
  • Cucumber, thinly sliced
  • Cherry tomatoes, halved
  • Victorian Olive Grove Mandarin Oil
  • White wine or champagne vinegar
  • Dijon
  • Brookfarm Bush Pepper Macadamias, chopped


  • 1 Cut abalone into serving size pieces.
  • 2 Sauté garlic in a wok, add abalone and sear for 1 minute. Add beer, honey and ketchup, cover and turn heat to low.
  • 3 Cook until abalone is very tender.
  • 4 Toss the greens, cucumber and tomatoes together. Make a dressing with the oil, vinegar and Dijon and toss through the greens.
  • 5 Top with the warm abalone and scatter with macadamias.


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