Creamy Cheddar Onions
Creamy Cheddar Onions
By Jim Bailey |
March 6, 2018 7:00 am
This recipe is so reminiscent of creamed onions I had as a child, yet packed with so much more flavor. I love it with any beef dish as well as a side to boiled dinners and plopped on top of burgers.
This recipe is featured in The Dubliner Burger, perfect for St. Pats, check it out here!
large onion, peeled
butter or margarine
1 1/2 cups
shredded Dubliner Cheese
Cut onion into 1/4-inch thick slices; set aside. Melt butter in a large skillet over medium-high heat.
When ready, place onion slices into butter and cook for about 1 minute on one side, or until it is lightly browned but still firm.
Remove to an 8-inch square baking pan, browned side up. You may need to add a little more butter and cook onion in two batches.
When done, preheat oven to 400 degrees F. Whisk milk, cornstarch, black pepper, and salt together well. Fold in the cheese and pour over the onions.
Bake 2025 minutes, or until all cheese has melted, onions are softened and mixture is bubbling. Remove from oven to serve over your favorite burger.
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