Easy Chicken Parmesan Bake

Easy Chicken Parmesan Bake

Prep Time


Cook Time



4 people

As the coldest season lingers on, we want to eat something comforting at the end of a long day. The chefs at Rattan Direct give us just that, with their Easy Parmesan Chicken Bake! This creamy tomato base, filled with delicious and fresh ingredients, and topped with a melty, mozzarella cheese make this the perfect dish to cure your winter blues. 


Want to see how it’s done? Check out the video here! 


  • 3 to 4 chicken breasts
  • 3/4 cup fresh breadcrumbs
  • 3 tablespoons Parmesan cheese, grated
  • 1 small bunch fresh parsley, chopped
  • 3/4 cup tomato pasta sauce
  • 4 tablespoons crème fraiche
  • 1 cup grated hard mozzarella
  • 1 tablespoon olive oil
  • Flaked sea salt
  • Freshly ground black pepper


  • 1 Preheat the oven to 350F
  • 2 Butterfly the chicken breast open, as shown in video
  • 3 Brown the chicken breast in olive oil, on each side, season, and set aside
  • 4 Mix the crumb with the parsley and Parmesan
  • 5 Layer the chicken with the sauce and crème fraiche
  • 6 Top with mozzarella and then the crumb mixture
  • 7 Bake in the oven for about 45 minutes, or until the chicken is tender and the topping is browned


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