This recipe for Fried Haloumi Spaghetti with Basil-Mint Pesto is easy to follow and appropriate for Chanukah (Hanukkah), the Jewish festival of rededication celebrated in December, and often referred to as the festival of lights.
The halloumi has a firm texture that, when fried, yields a crispy, salty skin that’s irresistible. Use it to top this pasta, giving a fresh, creamy flavor to the overall dish.
This recipe is reprinted with permission from Relish by Binah Magazine as featured by our friends at Kosher.com. Photo by Relish by Binah.
Be sure and check out these additional recipes for celebrating the festival of lights: