This is an easy way to cook a Thanksgiving turkey and free up your oven for other dishes. With the increasing demand for quick and easy meal preparation, it is simple to see why turkey and grilling are being featured as a winning combination in recipes.
Recipe courtesy
of Kraft
Nutrition Information
Per Serving: Calories 210, Total fat 8 g, Saturated fat 2 g, Cholesterol 120 mg, Sodium 125 mg, Carbohydrate 0 g, Dietary fiber 0 g, Sugars 0 g, Protein 32 g, Vitamin A 0 %DV, Vitamin C 0 %DV, Calcium 2 %DV, Iron 15 %DV