A scrumptious take on Samoa Cookies from Siri Daly, Today Show food contributor and author of the delightful new cookbook Siriously Delicious. Get Siri’s recipe for Homemade Tagalongs here.
“Two things have remained memorable from my time as a Girl Scout (or Brownie, rather) and those are the hideous, uncomfortable, brown pants I wore when everyone else in my troop wore skirts, and, of course, selling cookies. The latter—being a positive memory—inspired me to make my own version of their popular treats. Samoas, or Caramel deLites as they’re also called, were my favorite Girl Scout cookie.
What’s not to love about rich, buttery shortbread topped with a creamy, coconut-caramel sauce and drizzled with sweet chocolate? These look and taste amazingly close to the real deal; honestly, you could probably try selling them. Just make sure to wear the outfit.”
Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Recipe photo credit: Photographer: Victor Protasio, Food Stylist: Mary Claire Britton, Prop Stylist: Thom Driver.
You must be logged in to post a comment.