If you liked her Homemade Samoa recipe, you’ll love this take on Homemade Tagalongs from Siri Daly, Today Show food contributor and author of Siriously Delicious.
“In my house, the chocolate/peanut butter combination tends to trump all. Luckily for my family, my second favorite Girl Scout cookie has always been Tagalongs. They have a smooth, chocolate exterior and the inside is luscious peanut butter cream on top of crisp shortbread.
For this reason, I created a homemade version of the hit cookie and they are truly magical. I would even be so bold as to say they are better than the real thing, because they are made with love. Is that a cheesy thing to say? I don’t care. While these might be more time consuming than your average homemade cookie, the best part about them is how many they yield. Once you’re finished, you can eat what’s equivalent to “a sleeve” of cookies, which is totally not something I’ve ever done before, box after box. . .”.
Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.
Recipe photo credit: Photographer: Caitlin Bensel, Food Stylists: Margaret Monroe Dickey and Karen Shroeder-Rankin, Prop Stylist: Kay E. Clarke.
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