Honey Deuce Cocktail
Honey Deuce Cocktail
By Cari Martens |
August 13, 2017 8:00 am
The signature cocktail of the U.S. Open, the Honey Deuce is the ultimate summer drink, made with raspberry liqueur, vodka, and tasty refreshing lemonade. Drink up, and enjoy responsibly, tennis fans!
Don’t forget to watch the how-to video right here!
Don’t miss these other recipes in our Grand Slam Champions Series:
Crushed ice
1 1/2 ounces vodka
Lemonade
3/4 ounce Chambord
Honeydew melon balls, garnish
1
Fill the Collins glass with crushed ice (extra cooling) and vodka.
2
Top with lemonade, stopping just below the rim.
3
Fill with Chambord.
4
Stir well and garnish with honeydew melon balls.
Cari Martens
Chef Cari is the host of The Food Channel’s popular cooking series, :90 Seconds In The Kitchen. Her culinary expertise has a foundation in consumer insights and hands-on restaurant management. Martens was a Cultural Strategist for CultureWaves, the consumer insights network that fuels editorial content for The Food Channel, prior to expanding into culinary creative as The Food Channel’s chef and host. Before that, Martens served as General Manager for Ristorante Teatro, a high-end Italian restaurant concept in southwest Missouri. Her passion for food inspires fans worldwide, and she's known for her trademark phrase, "Now get in the kitchen!"
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