These pork medallions, made in the traditional Jamaican Jerk fashion have a surprise ending, a Sweet Mango Rum Sauce that makes the overall dish spicy and delicious.
After cleaning the tenderloin, it’s seasoned with Jamaican Jerk Seasoning, then marinated before pan searing and finishing off in the oven.
After slicing the medallions, top with the Sweet Mango Rum Sauce.
If you prefer, chicken can be substituted for pork in this dish. The full recipe is below the video.