Soft winter-wheat flour produces exceptionally light baked goods, especially biscuits and cakes. Sometimes this type of flour is self-rising. If so, adjust the recipe according to the package instructions.
Recipe courtesy of Williams-Sonoma.
Soft winter-wheat flour produces exceptionally light baked goods, especially biscuits and cakes. Sometimes this type of flour is self-rising. If so, adjust the recipe according to the package instructions.
Recipe courtesy of Williams-Sonoma.