Olive Marinated Grilled Lamb and White Beans with Artichokes and Tomatoes

This recipe is from author Kathleen Flinn’s The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears in Paris at the World’s Most Famous Cooking School. She told The Food Channel it was her favorite recipe from the book.

Read our review and interview with Kathleen Flinn.