Great Fall dessert from the Culinary & Craft Center at Silver Dollar City theme park.
Recipe Courtesy of Silver Dollar City’s Culinary & Craft School.
See related stories and recipes:
Branson Theme Park Opens Culinary Center
Culinary Classes Meet You Where You Are
Midwest Living Senior Food Editor Tastes it All
An Interview with the Designer
The Culinary Class Experience
Recipes from the series
Pumpkin Dessert
Fall Brownies
Harvest Skillet
Succotash
Ginger Cookies
Ingredients
- CRUST: 1 Duncan Hines Yellow Cake Mix (reserve 1 cup of mix, set aside)
- 1 Stick of butter, melted
- 1 egg, beaten
- 1/2 cup walnuts, chopped
- FILLING: 1 16 ounce can of pumpkin
- 4 eggs, beaten
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 2/3 cup evaporated milk
- 2 1/2 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/4 teaspoon salt
- TOPPING: 1 cup (leftover) cake mix
- 1/2 cup white sugar
- 1/2 cup walnuts, chopped
- 1/2 stick butter, softened
Preparation
- 1 CRUST: Mix well and spread mixture into a greased 9 X 13 baking pan. Do not worry about packing the mixture down so it's firm, unless you want to be able to cut this into bars.
- 2 FILLING: Mix all ingredients together and spread the filling over the crust.
- 3 TOPPING: Mix all topping ingredients and crumble over the filling. Bake at 350ºF for 50-60 minutes. Cool and serve with whipped cream on top.
