Made entirely on an outdoor grill, this Peri Peri Chicken uses a delicious blend of South African spices, including the bird’s eye chili that gives the chicken its signature heat. You will need to know how to spatchcock a chicken, watch the video below for tips!
Want to see how it’s done? We have the video right here!
This Peri Peri Chicken is served with a creamy coleslaw and, made in a separate recipe, traditional South African braai broodjies. Thanks to the chefs at Rattan Direct for this great recipe.