If you’re having a smaller Thanksgiving gathering, a turkey breast may be a better choice than a whole bird.
This recipe courtesy of McCormick
Nutrition Information
Per Serving: Calories: 296, Fat: 12 g, Carbohydrates: 0 g, Cholesterol: 122 mg, Sodium: 289 mg, Fiber: 0 g, Protein: 47 g
Tip
Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Italian Seasoning for the rubbed sage.