Sage Rubbed Turkey Breast

Sage Rubbed Turkey Breast

Prep Time

10 minutes

Cook Time

150 minutes


Sage Rubbed Turkey Breast

If you’re having a smaller Thanksgiving gathering, a turkey breast may be a better choice than a whole bird.

This recipe courtesy of McCormick

Nutrition Information

Per Serving: Calories: 296, Fat: 12 g, Carbohydrates: 0 g, Cholesterol: 122 mg, Sodium: 289 mg, Fiber: 0 g, Protein: 47 g


Italian Roasted Turkey Breast: Substitute 1 tablespoon McCormick® Italian Seasoning for the rubbed sage.


  • 1 tablespoon McCormick® Sage, Rubbed
  • 1 1/2 teaspoons seasoned salt
  • 1/2 teaspoon McCormick® Black Pepper, Ground
  • 1 turkey breast, fresh or frozen, thawed (5 to 6 pounds)
  • 1 cup water


  • 1 Preheat oven to 350°F.
  • 2 Mix sage, seasoned salt and black pepper in small bowl.
  • 3 Place turkey breast on rack in foil-lined roasting pan. Spread seasoning mixture over entire surface and under skin of turkey breast. Cover loosely with heavy duty foil.
  • 4 Roast 1 hour. Remove foil. Add water to pan.
  • 5 Roast 1 to 1 1/2 hours longer or until internal temperature reaches 170°F, basting occasionally with pan juices.
  • 6 Remove turkey breast from oven. Loosely cover with foil. Let stand 15 minutes.
  • 7 Transfer to platter or carving board and slice.
  • 8 Serving Suggestion: Serve with Perfect Turkey Gravy and Harvest Roasted Vegetables.


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