Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. Serve with poached eggs and crispy bacon.
Williams-Sonoma Kitchen.
Recipe courtesy of Williams-Sonoma
Laced with Parmigiano-Reggiano cheese and a trio of fresh herbs, these savory waffles are a delicious change of pace for breakfast or brunch. Serve with poached eggs and crispy bacon.
Williams-Sonoma Kitchen.
Recipe courtesy of Williams-Sonoma