The preserved plums add a salty and sour taste to the shrimp and coconut cakes.
From The Big Book of Thai Curries by Vatcharin Bhumichitr. Read our review.
The preserved plums add a salty and sour taste to the shrimp and coconut cakes.
From The Big Book of Thai Curries by Vatcharin Bhumichitr. Read our review.