Sour Cherry Bread & Butter Pudding
Sour Cherry Bread & Butter Pudding
By Seasoned Cookery School |
January 19, 2019 6:59 pm
This recipe for Sour Cherry Bread & Butter Pudding comes from the culinary experts at Seasoned Cookery School in the United Kingdom. It’s the perfect twist on a classic European recipe.
Some people are purists, some like additional spice. This is a halfway—some almonds and sour cherries, along with a classic base to please all.
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20 slices
fruit bread (ideally a few days old)
50 grams (3-1/2 tablespoons)
butter to butter the bread
2
eggs
350 milliliters (1-1/2 cups)
milk
75 milliliters (5 tablespoons)
amaretto
2 tablespoons
caster sugar (powdered sugar)
1 handful
sour cherries
1 handful
flaked almonds
1
Begin by spreading each piece of bread with butter and cut in half so you have triangles.
2
Lay the bread in two rows and scatter with some almonds & sour cherries. Repeat with another layer, arranging the top layer attractively for serving.
3
Whisk together the eggs, milk, amaretto and sugar in a bowl then pour over the bread in the dish. Let this soak for 30 minutes while you let the oven warm to 180°C 356°F (fan)/ 200°C 392°F.
4
Bake in the oven for 30-40 minutes until the custard is set.
5
Serve hot with cream or custard to serve.
Seasoned Cookery School
Creating delicious bakes and dishes, Seasoned Cookery School is all about getting the best from every ingredient in every dish.
Established in 2010, they create their dishes from the large kitchens deep in the heart of one of the finest privately-owned country houses in England, Caton Hall. Maybe being surrounded by centuries of history adds more flavour to their dishes and courses…?
The team at Seasoned Cooker School consist of some of the best British chefs and bakes, and the rising stars of the kitchen. Working together, they create wonderful new dishes and give dishes new twists. Fusions between ingredients is a delicate balancing act of allowing the flavours to dance on the tongue with the guys at Seasoned Courses not stopping until they get it just right.
As well as creating their own dishes and catering for private events, the team at seasoned Courses pass on their skills by hosting a range of courses for budding chefs and enthusiastic bakers.
From getting the best from the BBQ to perfecting your bread, they have a range of courses for the culinary and baking enthusiast. Spending the day in such fabulous surroundings would surely add an extra layer of flavour to the dishes created.
As well as hobby courses – like the half-day course learning how to bake doughnuts – they host away days for corporate clients because cooking and eating together is a great way to develop and nurture team spirit.
It's easy to connect with Seasoned Cookery School too and to follow the latest courses facilitated by some of the most exciting and upcoming chefs and bakers.
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