An antioxidant trio of warm cinnamon, earthy oregano and sweet paprika marry well with toasty cumin seed and a touch of brown sugar in this Southwestern-flavored rub. Toasting the cumin seeds intensifies their flavor.
Recipe courtesy of McCormick®.
NUTRITION INFORMATION (per serving): Calories: 204, Fat: 12 g, Carbohydrates: 3 g, Cholesterol: 62 mg, Sodium: 146 mg, Fiber: 0 g, Protein: 21 g.