You can opt for navel oranges if desired, but know that both clementines and mandarin oranges are far more flavorful and give the perfect “side-of-the-tongue” boost in this super sticky treat.
A great breakfast dish as well as that indulgence you have been craving any time of day. The juice is absorbed into these rolls, almost caramelizing on top, giving you lusciousness in the middle and crunch on top. And why the name bolts?
I have no idea where the name originated and have yet to find a comparable recipe so named. The first Yankee Chef made these, albeit a little differently, and called them as such, so I am “paying it forward”
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