Recipe courtesy of the National Turkey Federation and Chef/Owners Mary Sue Milliken and Susan Feniger of Border Grill Santa Monica and Border Grill Las Vegas at Mandalay Bay Resort and Casino.
Milliken’s turkey tostada includes grilled turkey breast, chunky guacamole, black beans, and a mixture of shredded cabbage and salsa fresca dressed with red wine vinaigrette. It is served on crispy corn tortillas and garnished with a sprinkling of Cotija, a popular Mexican cheese, as well as a touch of crema and chopped cilantro.